“In a small red wooden house with white trim, we find Lilla Krogen, a restaurant with high ambitions when it comes to terroir. The aim here is for the place to leave its mark on the flavors. And it certainly does! The cooking here is vibrant; active, persistent, creative, and pushed to its limits. The portion sizes feel just right; we want to try as much as possible, and the medium-sized servings allow for the ideal tasting experience.”
